Eggplant with minced meat sauce. Whether it's night or dinner, it's a very attractive dish. It can't resist the temptation. Share the weekend's finished products with you.
The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...
Lentinus edodes can definitely be called the king of all kinds in the food industry. Whether it's with meat or vegetables, it's a good match. If the stock at home is just eggs, it's enough to bring out a plate of fresh dishes. In addition, Lenti... ...
Suddenly I want to eat spicy pot to satisfy my appetite
Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon.... ...
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
It's simple, delicious and romantic. It's suitable for family Western food.
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
The hit American TV show house of cards is finished. In the eyes of food, grilled ribs are the key point. Everything else can be ignored... But there is no one for sale outside. Let's try to do it ourselves.
The honey bean angel cake played by snow white Q. it's really good.
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...